Aloe vera, sometimes described as a “wonder plant,” is a short-stemmed shrub. Aloe is a genus that contains more than 500 species of flowering succulent plants. Many Aloes occur naturally in North Africa.
The leaves of Aloe vera are succulent, erect, and form a dense rosette. Many uses are made of the gel obtained from the plant’s leaves.
Aloe vera has been the subject of much scientific study over the last few years, regarding several claimed therapeutic properties. In this article, we will look at some of these claims and investigate the research behind them.
What is Aloe vera?
According to Kew Gardens, England’s royal botanical center of excellence, Aloe vera has been used for centuries and is currently more popular than ever.
It is cultivated worldwide, primarily as a crop for “Aloe gel,” which comes from the leaf.
Aloe vera is widely used today in:
- Food – it is approved by the FDA as a flavoring.
- Food supplements.
- Herbal remedies.
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