Green tea is one of the main types of tea in China. It refers to a drink made from the new leaves or buds of the tea plant without fermentation, through the process of curing, shaping and drying. The color and color of the finished products and the tea soup after brewed preserve the green style of fresh tea more.
Main application fields of green tea extract:
The main component of green tea extract is tea polyphenols. Tea polyphenols have been widely used in food industry as a kind of antioxidant. According to the standards for the use of food additives in China, tea polyphenols can be used in oils, moon cakes, ham and other foods with the dosage of 0.4g/kg. The method of use is to dissolve it in ethanol, add a certain amount of citric acid to make a solution, and then apply it to food by spraying or adding.