mct oil powder manufacturer
Origin: Manufactured by binding MCT oil to microscopic fibrous carrier powders which is then spray dried
Also Known As:
Overview: MCT Oil Powder is a powdered form of MCT Oil. It is manufactured by binding MCT oil to microscopic fibrous carrier powders which is then spray dried.
MCT is primarily used as a dietary supplement to boost dietary fat intake and delay hunger pangs.
The liquid and powder forms of MCT oil tend to offer the same health benefits. However, MCT Oil powder is much more convenient, portable, and less prone to mess. It also mixes easily with liquids making them a popular choice for adding into beverages like coffee. Moreover, there are people who ten to digest MCT Oil powder more easily than its liquid counterpart.
Common Dosage: 30 grams taken one to three times per day
What is MCT
Medium chain triglyceride (MCT) as a unique oil, its research began in the 1950s. It is generally believed that MCT is composed of 6 12 (also known as 8) 10 or 8 12) A triglyceride consisting of fatty acids with carbon atoms
The fatty acids constituting MCT are called medium chain fatty acids (MCFA), which can be esterified with glycerol without catalyst to form MCT
Application of medium chain triglyceride in patient food
Medium chain triglycerides are not only easily digested and absorbed in human body, but also cleared quickly in blood therefore Medium chain triglycerides are very suitable for use after surgery Special food for infected and skin burn patients Medium chain triglycerides can also be used in those with fat malabsorption Food for AIDS and cancer patients abroad has a lot of basic research in this field
in addition Medium chain triglycerides had no adverse effects on blood glucose and insulin concentrations Therefore, it is also suitable for use in the food of diabetic patients
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Application of chain triglycerides in other food industries
In food additive industry, medium chain triglycerides can be used as solvents and carriers for food flavors and pigments.
In baked food processing Medium chain triglycerides are often paired with cheap vegetable oils Used as an anti sticking agent to prevent baked food from sticking to the pot or mold. Pure medium chain triglyceride or mixed oil with vegetable oil are also commonly used as lubricant and release agent for sausage die.
Medium chain triglyceride can also be used to treat various fat soluble vitamins Pigments and antioxidants When adding a small amount of medium chain triglycerides The viscosity of high viscosity fatty substances will be greatly reduced In the food processing industry,
medium chain triglycerides are also used to replace easily oxidized milk fat It is used to make imitation milk liqueur and cheese if combined with water-soluble colloid Medium chain triglycerides can also be used as turbidity agents for beverages in addition Medium chain triglycerides can also replace mineral oil as lubricating oil for food processing machinery
Application of medium chain triglyceride in diet food
Compared with standard oils, medium chain triglycerides provide less energy per g (8.3kcal / 9kcal) At the same time, it can also improve the sense of satiety. Medium chain triglycerides are generally only used as energy materials and will not be stored in adipose tissue. It can also weaken the degradation of muscle proteins.
Because it has a unique metabolic pathway, it can increase energy consumption. In addition, it can also improve the absorption of minerals and some essential fatty acids. These excellent functions make medium chain triglycerides as a kind of energy New weight loss materials will be widely used in the development of weight loss products
Application of medium chain triglycerides in sports food
The transport of medium chain triglycerides in the liver does not depend on the carnitine transport system , so it can quickly increase energy
Improving athletes’ endurance can also reduce the rate of catabolism and save protein consumption. Medium chain triglycerides can provide 8.3kcal energy per g, twice that of carbohydrates.
A large number of studies have shown that medium chain triglycerides can improve athletes’ endurance level, accelerate fatigue recovery, save protein consumption and increase the proportion of lean body weight. Therefore, it can be used It is suitable for the nutrition supply and fatigue recovery of intense sports and strong physical labor
Application of medium chain triglyceride in infant food
Due to the low activities of lipoprotein lipase and liver lipase and low carnitine level in infants, it is easy to cause fat deposition in organs. In addition, in the liver, the transport of medium chain triglycerides does not depend on carnitine transport system.
In addition, it can also improve the transport of minerals and some essential fatty acids Therefore, medium chain triglyceride, as a material that can quickly provide energy, can promote the growth and development of infants whose digestive system function is not very developed, especially premature infants and weak infants
Effect of medium chain triglycerides on immune function
The effect of early enteral feeding of medium chain triglyceride (MCT) / long chain triglyceride (LCT) on immune function was discussed. It was found that enteral nutrition containing MCT / LCT had more advantages than LCT alone in improving immune function after burn
Effects of medium chain triglycerides on glucose metabolism
The effects of fat emulsion containing medium chain triglycerides (MCT / LCT) and fat emulsion containing only long chain triglycerides (LCT) on blood lipid clearance and blood glucose metabolism in rabbits were compared. The results showed that medium chain triglycerides (MCT) cleared faster from the body and had little effect on the stability of blood lipid and blood glucose environment
effect of medium chain triglycerides on protein metabolism
people say that Medium chain triglycerides have little effect on protein metabolism, but for some special populations It has some improvement Yan Hong et al. Studied the effect of early enteral nutrition of medium and long chain triglycerides on protein metabolism in burn patients The results show that Enteral nutrition preparation containing MCT / LCT can improve the nutritional status of burn patients by effectively reducing protein decomposition and increasing serum protein level
Jiang Zhuming and others compared the metabolic effects of long-chain triglyceride (LCT) and medium chain triglyceride (MCT) fat emulsion. The results showed that fat emulsion containing 50% MCT was safe for parenteral nutrition It can be used as another energy substance that can improve protein metabolism
Effects of medium chain triglycerides on energy metabolism
The effects of MCT and LCT on lipid and energy metabolism were studied in animal experiments It was found that compared with feeding LCT Feeding MCT can reduce body weight (BW) and feed efficiency.
Therefore, studies on rats show that The weight gain of rats injected with MCT was 1 / 3 of that of rats injected with LCT Some people believe that long-term replacement of LCT with MCT can reduce body weight But it won’t reduce energy intake Most population studies also show that Compared with LCT Intake of MCT can increase energy consumption Some human studies show that In endurance sports 54% and 85% of medium chain triglycerides were oxidized for energy
What is Metabolic characteristics of medium chain triglycerides
The ingested MCT is decomposed into glycerol and medium chain fatty acids (MCFA) by lipase in the stomach and duodenum. MCT has good water solubility.
It can not be emulsified by bile in the small intestine. Its hydrolysis rate is 6 times that of long-chain triglycerides (LCT).
Then it is absorbed in the form of glycerol and MCFA in the mucosal epithelial cells of the small intestine, directly enters the portal vein through the capillaries of the small intestine, and then quickly transfers to the liver
What are the characteristics of MCT
Medium chain triglyceride
General medium chain triglycerides are colorless and non irritating at room temperature Odor, showing low viscosity and low density compared with ordinary vegetable oil.
Has a very strong resistance to Oxidizing. After a long time of frying, the temperature will change, which will make it more sticky Thick.
If compared with other vegetable oils, oxidative polymerization will occur in the whole process Reaction. When this reaction occurs, the viscosity will also increase. For example, soybean oil is similar The plant will become very sticky after heating for 1 day at a high temperature of more than 200 degrees Colored plastic articles. However, the viscosity of medium chain triglycerides and vegetable oil at room temperature Viscosity comparison.
The difference between the two is not particularly large. This will gradually increase medium chain triglycerides Coatability of.
In low temperature environment, it can also ensure transparent appearance and low temperature Viscosity of.
Medium chain triglycerides do not have any smell. However, they will bring people after composition Unpleasant odors, such as free bitter acid, usually bring a smell and make people feel uncomfortable It will retreat when you smell it.
But there is bitterness in monoglycerate, which makes you very reluctant to pick it With this oil, medium chain triglycerides are more consistent in all aspects of food And the corresponding molecular weight of medium chain triglycerides is very low. If the boiling point and Compared with other vegetable oils, the temperature will reach about 150 degrees, so use this method Seed oil cannot be fried or roasted.
What are the physiological and functional characteristics of medium chain triglycerides
The metabolism of medium chain triglycerides is different from that of long chain triglycerides Generally, the energy value of ordinary oil is 37.68kj/kg, but the medium chain glycerin
The oil triglyceride is 34.75kj/l (g). The gap between the above two is not very large, however, it is very small Both belong to high-energy food. However, the above two exist in different paths in the body,As a result, medium chain triglycerides can play a more high-quality characteristic
What is the drug resistance of MCT
In American food, medium chain triglycerides are not harmful to human mouth and intestines It shows that medium chain triglycerides have very strong anti drug ability in human nutrition.
Adults are expected to drink medium chain triglycerides for 30 ~ 1009, accounting for a specified percentage of energy. However, when very healthy people eat too much medium chain triglycerides, vomiting, abdominal distention and gastrointestinal discomfort will occur.
The amount of medium chain triglycerides. And medium chain fatty acids are non esters in plasma The concentration of fatty acid pattern is different. If a healthy person takes 4180.7kj Energy diet.
If the intake of medium chain triglycerides in the diet exceeds the regulations The concentration in plasma will rise to about 200ml.
I’ve eaten before After reaching this value, non esterified fatty acids will accelerate the recovery to the standard Numerical value. According to relevant experiments, the existence of medium chain fatty acids in blood will be considered Is the cause of harmful results.
For example, for those with liver problems If you eat too much medium chain triglycerides, it will cause octanoic acid to get in the blood value Accumulation, at the same time, bitter acid will enter the brain, causing neurasthenia. Medium chain Fat and protein oil have slight affinity. If the affinity is small, medium chain fatty acids It will pass through the blood to the brain interface and then enter the brain marrow fluid.
application of medium chain triglycerides in feed
Effects of medium chain triglycerides on growth and survival of newborn mammals It has a special function. When feeding medium chain fatty acids to lactating piglets, in addition to additives should be considered In addition to causing dyspepsia, we also need to think about its impact on colostrum intake.
Just out Piglets born for 12 hours were given 8% medium chain fatty acid mixture and added to pigs The feed has a certain effect on the growth of piglets. In addition, coconut oil can also be used Instead of medium chain triglycerides, coconut oil and corn oil are rich in Medium chain fatty acids.
But coconut oil is more abundant and easy to be used Absorbed by pigs. Therefore, feeding medium chain triglycerides to newborn piglets can maximize the yield Increase the survival rate of piglets. In addition, medium chain triglyceride can also be used for piglet feeding High piglet weight. It can be widely used in piglet feeding. It can also be used in other feed feeding It can be used safely
What is Hydrolysis esterification
Coconut oil Yao palm kernel oil rich in medium chain fatty acids was used as the hydrolysis esterification method
The raw material yuan is cut by hydrolysis and fractionation to obtain octanoic acid and sunflower acid yuan, and then mixed with Gan The oil was esterified, deacidified, decolorized and refined to obtain high purity MCT products are often hydrolyzed by atmospheric pressure acid hydrolysis in industry High pressure continuous hydrolysis and medium pressure hydrolysis
What are the physical and chemical properties of MCT
MCT is colorless and odorless liquid at room temperature, with low viscosity and high oxidation stability. Ordinary oils such as soybean oil will thicken by oxidative polymerization after long-time frying, while the viscosity of MCT only increases slightly
What is grease
Oil, as the main source of essential fatty acids and calories for human body, is mainly composed of glycerol and 3
A triglyceride (tag) formed by condensation of fatty acids.
With the different types of oil, the distribution of fatty acids will also change It is very different, and its physical and chemical properties will also change. At the same time, the fatty acids on tag are bound with glycerol Different positions of oil and fat will change the digestion and absorption of oil in the human body.
Binding sites on tag, according to For the stereos – specifically numbering method, its position can be divided into sn-1, sn-2 and Sn-3, such as As shown in Figure 1-1. For simplicity, it is also used α、β Nomenclature, the carbon position near both ends of glycerol, namely sn-1 And Sn-3 are α The middle carbon site, namely sn-2 carbon site, is β Bit.
Therefore, in the process of studying tag In this paper, we mainly study the composition of fatty acids that make up oil and their position on glycerol
What are fatty acids
Natural fatty acids are mainly straight chain fatty acids with even carbon, and fatty acids without double bonds are called saturated lipids Fatty acids, which contain double bonds, are called unsaturated fatty acids.
Acetic acid to triacontanoic acid are found in natural oils, It is generally accepted that fatty acids below caproic acid are short chain fatty acids, SCFA), octanoic acid and capric acid are medium chain fatty acid (MCFA), dodecanoic acid Long chain fatty acid (LCFA) is above alkanoic acid.
What is MCT and What is LCT
The oil used as food is mainly vegetable oil, common vegetable oil, for example For example, soybean oil, rapeseed oil and sunflower seed oil They are oils and fats composed of long chain fatty acid, and the distribution of fatty acids is the main factor It shall be concentrated near c14-c20;
Coconut oil and milk fat contain some octanoic acid, fatty acid and capric acid Acid. Triglycerides composed of long-chain fatty acids are called long-chain triglycerides (LCT); Medium chain fatty acids The composition of triglycerides is called medium and long carbon chain triglycerides (MCT).
What is the difference between MCT and LCT
First, the metabolic pathways are different in the human body. The metabolic pathways of MCT and LCT are shown in Figure 1-6. The metabolism of MCT in vivo is similar to that of carbohydrate, but it does not need carnitine shuttle, so it is not regulated by the metabolic mechanism of adequate carbohydrate and protein intake.
LCT is first hydrolyzed in the intestine, then re esterified into triglycerides, and then combined with protein and phospholipids to form chyle particles.
Then it is absorbed through the intestinal wall and finally enters the lymphatic system and later the blood circulation system, so as to disperse into each cell. In addition, LCT eventually becomes adipose tissue in the body and is stored in the body for future energy needs. MCT is directly delivered to the liver through the portal vein, where it is decomposed to produce energy.
It hardly becomes adipose tissue and is stored in the body. Second, the energy supply of LCT is 9 calories / g, while that of MCT is 8.3 calories / g, which is lower than that of LCT, but it is more than twice that of glucose. MCT can reach its peak in 30 min.2.5 h from intestinal hydrolysis to blood, while LCT can reach its peak in 5 h. If LCT or cholesterol are taken at the same time, MCT can inhibit their absorption by the intestine.
MCT can enhance the absorption of calcium, magnesium and amino acids. Studies have shown that the allowable daily dietary MCT content is up to 100 grams, such as 40% of the total calories.. MCT intake, no side effects reported
What are the applications of medium carbon chain triglycerides
Because MCT has the above characteristics, it is widely used in food, medicine, chemical industry and other fields
Why can MCT use weight loss products
The energy supply of MCT is lower than LCT, and the metabolic pathway of MCT is different from LCT.
Its oxidation rate in human body is 8-10 times faster than LCT, and its metabolic rate is almost as fast as glucose and alcohol. Therefore, the vast majority of MCT plays the role of oxidative energy supply in the human body and is hardly stored in the human body as fat.
MCT is conducive to the weight loss of obese patients. MCT has been used as a fat substitute and is widely used in cake, ice cream and chocolate. Many countries in Europe and America have used it in the diet of obese patients and achieved good curative effect
Why can MCT use food emulsifiers
Octanoic acid capric acid triglyceride has been recognized as a food emulsifier and listed in the national standard. Due to its medium carbon chain structure, it can be used as emulsifier, stabilizer and wetting agent in emulsified milk products, cold drink products, soybean milk, solid and liquid drinks. When it is compounded with other emulsifiers, it can have good mutual solubility and stability, good antioxidant performance, and no greasy feeling. It can be made into w / O or O / W emulsifiers that are both soluble in water and oil. When it is used as diluent in pigments, vitamins and drugs, it can enhance its stability and antioxidant, It also has high nutritional value.
Why can MCT use sports food
The metabolic pathway of MCT determines that it can quickly provide energy to the human body. For people who need to provide a lot of energy immediately, such as athletes, dancers and mountaineers, MCT can meet their needs.
Why can MCT use cosmetics
Octanoic acid capric acid triglyceride is widely used in cosmetics. It can replace white oil, lanolin and squalane. Compared with squalene and squalane, octanoic acid capric acid triglyceride can be more absorbed by the skin.
Octanoic acid capric acid triglyceride has emulsifying and stabilizing effect, plays a good role in the uniformity and delicacy of cosmetics, and improves the quality and storage life of cosmetics, which depends on its good antioxidant performance. When used in skin care products,
it can be absorbed by the skin and make the skin smooth and glossy. In the sunscreen, there is no greasy feeling and no uncomfortable feeling after use. In hair care products, it can make hair bright, smooth and elegant. In beauty products, lipstick, lip balm and para cream can eliminate the original smell of lanolin, make the matrix fine, disperse evenly, improve the surface gloss, and help mold release, improve the daub and prolong the storage period.
Octanoic acid capric acid triglyceride is saturated, has high oxidation stability, and its viscosity is only half that of ordinary oil. Therefore, it can be used as the base material of moisturizing factor, diluent, antifreeze and homogenizer of cosmetics
Why can MCT be used in medicine
MCT is used as a solvent for medical drugs because of its good oxidation resistance, solubility, low viscosity and low freezing point. Among them, the solubility of vitamins, fungicides, hormones, antibiotic substances, preservation materials and coloring materials is significantly better than soybean oil. MCT also has a good effect on reducing the heat resistance of bacteria,
which can reduce the heat resistance of bacteria more than other oils. Studies have shown that pharmaceutical compounds using MCT can promote intestinal absorption, especially in fat soluble vitamin E. In addition
when MCT is used as emulsion preparation, the biological utilization rate of various pharmaceutical products can also be greatly improved. It has good anti-inflammatory effect in phenol red, Ming thymol blue, Ta Xin’an and anti-inflammatory drugs
Why can MCT use flavor
The carrier and stabilizer of flavor agent and industrial lubricating oil B are called oil-based, emulsion stabilizer and diluent for flavor
What is the research status of MCT
In 1930, Professor ponvel of the United States first prepared MCT from coconut oil, and studied the nutritional effect and physiological metabolic network of MCT.
In 1932, Professor ponvel published another paper on the metabolic pathway of MCT in human body. In the 1950s and 1960s, Dr. babayan of Dow Chemical Company of the United States, Professor Kaunitz and Dr. Hashim of Columbia University conducted in-depth research on the nutritional value, metabolic pathway and clinical therapeutic value of MCT, and used it as a nutritional drug to treat fat metabolism disorder. E in 1963, someone obtained the production patent of MCT in the United States. In the 1960s, glycerol octyl decanoate began to be commercialized and made into a variety of products for the treatment of various diseases.
In the food industry, this product has been widely used, and its daily chemical products have also been popularized and used. In 1976 and 1985, two international conferences were held, which unanimously affirmed the metabolic characteristics and efficacy of glycerol octyl decanoate.
This product has been listed in the drug index of the United States and Japan and the series of books in the United Kingdom. In the early 1990s, Germany successfully cultivated calyx chrysanthemum plants rich in octanoic acid and capric acid (with a total content of more than 90%)
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MCT Medium chain triglyceride MCT Medium chain triglyceride MCT Medium chain triglyceride MCT oil is refined from coconut oil. It is a healthy oil with more pure medium chain fatty acid content, which basically reaches 100%. MCT oil is mainly composed of C8 (caprylic acid) and C10 (kwai acid), so it is also called octylic acid triglyceride.
MCT in the molecular structure of the chain fatty acid with smaller, more soluble in water, compared with the long chain fatty acid triglycerides, its hydrolysis is easier to absorb the intestine, it directly from the small intestine by the portal vein to the liver, in the liver, some was changed into a ketone body as muscle energy, some are used for heat production, and part of the energy is converted to ATP, cell. Therefore, medium chain fatty acids are rarely stored as fats.
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Product name: Medium chain triglyceride powder
Medium chain triglycerides
Product Introduction: Medium chain triglyceride (MCT) is a kind of saturated fatty acid, which has both the commonality of long chain triglyceride (L CT) and its own characteristics. Medium-chain triglycerides consist only of saturated fatty acids, have a low freezing point, are liquid at room temperature and have low viscosity.
Product specification: Fat 70%
Product properties: white powder
Detection method: UV
Storage: keep in a cool and dry place, away from light and high temperature
Packing: negotiated or internal double plastic bags, 1 kg aluminum foil bag, 25 kg cardboard drum
Warranty period: 24 months
which mct oil powder is best
The MCT content of coconut oil is about 62-65%. Although there are artificial MCT oil with 100% purity, the quality and function of natural coconut oil are far beyond that of artificial MCT. The reason is simple: one is chemically refined and the other is naturally made by cold compression. Coconut oil goes through fewer extraction steps and is less likely to be mixed into the oil. So FOR MCT, I still prefer coconut oil.
Coconut oil is a fat skimming and lipid lowering agent that helps you control your weight and keep your heart and brain healthy. MCT also protects the gut, helping to kill bacteria, viruses, mold, and parasites that are harmful to humans. MCT also has antioxidant properties.
how is mct oil powder made
MCT, intermediate chain triglyceride, is a saturated fatty acid. In contrast to long-chain fatty acids (more than 12 carbon atoms, such as butter and lard) commonly found in diets, medium-chain fatty acids are molecules consisting of six to 12 carbon atoms.
The fewer carbon atoms a fatty acid contains, the easier it is to digest and use. Simply put, MCT can be rapidly metabolized by the liver into ketone bodies without passing through the lymphatic system, which provide energy to the body and are not easily stored as fat!
Small body, great strength! In medical research, MCT has been shown to provide the following benefits
- Accelerating fat loss MCT (medium chain triglyceride) is about 6 times faster than LCT (long chain triglyceride), which is not easy to form fat accumulation, but also can increase the feeling of satiation, which is conducive to the development of our weight-loss cause.
2 MCT is rapidly metabolized into ketone bodies, which in turn cross the blood-brain barrier and provide the brain with an endless supply of energy.
- Improve performance MCT also reduces exercise fatigue, which is one of the main reasons why it has become so popular in the fitness world. In addition, MCT has many other benefits, including lowering serum triglycerides and improving insulin sensitivity.
does mct oil powder really work
A lot of people are afraid of fat. In fact, I love it, especially coconut oil. It’s my diet.
Coconuts contained large amounts of natural MCT/ Medium Chain triglycerides, which were fats but were made of 8-12 carbon atoms and were more easily broken down by the body than LCT (long Chain triglycerides), which could be quickly converted into energy to power the body.
So instead of being easily stored in the body like other fats, MCT is more likely to be used for energy.
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Plant extract manufacturer
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