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pumpkin seed protein powder ,Pumpkin is a cultivar of the squash plant, most commonly of Cucurbita pepo, that is round, with smooth, slightly ribbed skin and deep yellow to orange coloration. The thick shell contains the seeds and pulp. Some exceptionally large cultivars of squash with similar appearance have also been derived from Cucurbita maxima. Specific cultivars of winter squash derived from other species, including C. argyrosperma, and C. moschata, are also sometimes called “pumpkin”.
In New Zealand and Australian English, the term “pumpkin” generally refers to the broader category called winter squash elsewhere.
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pumpkin seed protein powder Function:
–Pumpkin seed extract can help to prevent the prostate disease.
-Pumpkin seed extract has effect on postpartum edema and postpartum milk less.
-Pumpkin seed extract has the function of treating whooping cough and children with sorethroat.
-Pumpkin is also a natural source of magnesium, phosphorus, selenium, zinc, vitamin A, and vitamin C.
–Pumpkin seed extract is used medicinally to help improve bowel function by ridding the intestinal tract of parasites and worms.
-Pumpkin seed extract have much acid, this acid can relax the rest angina, and have a function to low the high blood liquid.
-Pumpkin seed extract is also a laxative,which can help to moisture the skin, is indeed a good beauty food for women.
The high content of protein and dietary fiber, low content of fat and sodium in pumpkin seed protein make it the first choice for those who seek to optimize the body and strengthen the physique.
For those who need a low calorie diet, replacing part of the protein in the diet with pumpkin seed protein can not only reduce the intake of cholesterol and saturated fat, but also achieve a balanced nutritional intake.
The content of unsaturated fatty acids in pumpkin seeds was 77.073%. Pumpkin seeds also contain a certain amount of pumpkin seed bud protein.
Improving cardiovascular disease
High plasma cholesterol is the main cause of heart disease. Animal fat in diet can increase the content of plasma cholesterol, which is an important factor leading to arteriosclerosis and heart disease. Pumpkin seed protein does not contain cholesterol and can replace animal protein.
According to the research results of the 1998 Nobel Prize winners in medicine, arginine in protein is the only prerequisite substance for nitric oxide synthesis in the body. The content of arginine in pumpkin seed protein powder is sufficient. Supplementation of pumpkin seed protein can promote the synthesis of nitric oxide, relax blood vessels, reduce blood pressure, improve the blood supply of heart and brain, enhance the elasticity of vascular wall, and effectively prevent cardiovascular disease.
Pumpkin seed protein can promote the synthesis of immunoglobulin, effectively enhance humoral immunity; it can also improve T lymphocyte proliferation, enhance cellular immune response; it can also regulate immunity by promoting the release of a variety of endocrine hormones, including insulin, growth hormone, prolactin, antidiuretic hormone, and catecholamine.
Improving male reproductive capacity
Pumpkin seed protein can increase sperm motility, improve sperm quality, promote sperm fertilization ability, and provide kinetic energy for sperm movement. Arginine in pumpkin seed protein is not only involved in spermatogenesis, but also the basic component of various sperm nuclear proteins. It can also dilate arteries through nitric oxide pathway. Pfizer company of the United States has developed a drug called “Viagra” to treat impotence.
Promote muscle synthesis
Pumpkin seed protein is different from common plant protein, it contains a lot of glutamic acid. Glutamine is first synthesized by glutamic acid in human body. Experimental studies have proved that glutamine can increase the volume of muscle cells, stimulate muscle protein synthesis, improve muscle vitality and make muscle grow. At present, whey protein is widely used as the raw material of muscle augmenting powder in the market, but whey protein is animal protein, which is not suitable for vegetarians to eat, and whey protein contains milk allergens, while pumpkin seed protein is plant protein, which does not contain any allergens, so people with allergic constitution can eat it safely.
The DPPH scavenging rate of the hydrolysate was 83.47%, so the hydrolysate had antioxidant effect.
Pumpkin polysaccharide, protein components with molecular weight of more than 60 Ku and molecular weight of less than 3 Ku can significantly improve the insulin level of diabetic rats. Protein components with 3-60 Ku have the best hypoglycemic effect, which can not only significantly reduce the fasting blood glucose of diabetic rats, but also improve the glucose tolerance of each period.
Scope of application
Pumpkin seed protein powder can be directly added to flour, corn flour and other finished grains as a nutritional supplement to make up for the deficiency of essential amino acids (especially lysine) in cereal foods. It can also be used as an additive to improve the flavor and nutrition of baked food.
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Plant extract manufacturer