Organic Green Tea Powder Introduction:
- Green tea have a long history of use as abeverage in traditional Chinese drink.
- Green tea powder is suitable for the application of tea beverage (e.g. iced tea, pure tea, fruit tea, milk tea) as basic raw material or as food additive for cake, candy and chocolat.
- It may guarantee the stability on the quality of tea drink and is suitable for tea producer to develop various taste of drink according to their preference.
Organic Green Tea Powder Basic Information:
Product name | Green Tea Extract |
Latin name | Camellia sinensis O. Ktze |
Place of Origin | Sichuan China |
Harvest season | Every Spring and summer |
Part used | Leaf |
Extraction Type | Solvent Extraction |
Active Ingrdients | Tea Polyphenols |
Cas No | 84650-60-2 |
Molecular Formula | C17H19N3O |
Formula Weight | 281.36 |
Test Method | UV |
Formula Structure |
Some possible health benefits and traditional usages of Green tea Powder may include:
- Prevention of tooth decay and gum disease Liver protection.
- Anti-platelet aggregation to prevent blood clotting.
- Kidney function improvement.
- Protection and restoration of immune system.
- Inhibition of infectious pathogens To aid digestion and carbohydrate utilization.
Organic Green Tea Powder Active ingredients:
Polyphenol, 4% to 6% of epicatechin (L-EC), 6% to 8% of gallocatechin (DL-EC), 10% to 15% of epigallocatechin (L-EGC), 50% ~60% epigallocatechin gallate (L-ECG), and 8% to 10% caffeine.