Best Price S-Ally-L-Cystein Black Garlic Extract

S-Ally-L-Cystein Black Garlic Extract Products Description
What is black garlic extract powder?
Black garlic, according to Wikipedia, is a type of fermented garlic, deriving its name from the color of the cloves after an
ageing process. The process of producing black garlic is sometimes (incorrectly) referred to as “fermentation”, but it does not in fact involve microbial action. This is also known as an ageing process as no yeast or fungus is involved. Aged Black Garlic’s fermentation is accomplished naturally by enzymatic reaction,which gives it higher concentrations of antioxidants and reduces the odor associated with raw garlic. Although fermented black garlic made its debut in Korea and Japan, nowadays all these fermented black garlic extract or aged black garlic extract ingredients are imported from China exclusively.