S-Ally-L-Cystein Black Garlic Extract Products Description
Black garlic, according to Wikipedia, is a type of fermented garlic, deriving its name from the color of the cloves after an
ageing process. The process of producing black garlic is sometimes (incorrectly) referred to as “fermentation”, but it does not in fact involve microbial action. This is also known as an ageing process as no yeast or fungus is involved. Aged Black Garlic’s fermentation is accomplished naturally by enzymatic reaction,which gives it higher concentrations of antioxidants and reduces the odor associated with raw garlic. Although fermented black garlic made its debut in Korea and Japan, nowadays all these fermented black garlic extract or aged black garlic extract ingredients are imported from China exclusively.
Allium sativum L.
Black to Brown
NLT 95% pass 80 mesh
80 Mesh Screen
Loss on Drying
Meet USP Standard
Total Plate Count
Yeast & Mold
S-Ally-L-Cystein Black Garlic Extract Function
2.Boost immunity/ support immune system function
5.Prevent cardiovascular and cerebrovascular diseases
7.Balance blood pressure, antilipidemic, reduce blood sugar
8.Lower cholesterol levels
9.Sterilization, inhibiting harmful germ and preventing disease
2.Black Garlic Extract is applied in food industry, black Garlic Extract extract powder is used as raw materials, and for enrich the taste of the food.
3.Black Garlic Extract can be added into Juices, soy sauce, vinegar to promote the taste and nutrition.
hi,i’m daniel cheng
Plant extract manufacturer