Best Price Food Grade Calcium Ascorbate (Vitamin C Calcium) | Kangyuan Herb

Food Grade Calcium Ascorbate is a mineral salt form of ascorbic acid (Vitamin C). Unlike ascorbic acid, which is acidic, Calcium Ascorbate is pH-neutral.This makes it gentler on the stomach and a preferred choice for individuals sensitive to acidic foods. It also provides both Vitamin C and Calcium.

Calcium Ascorbate offers several benefits: it acts as an antioxidant, preserving the freshness and color of food products. It provides Vitamin C enrichment without the sour taste of ascorbic acid. It also contributes to calcium fortification. Specifically, it helps prevent browning in fruits and vegetables and extends shelf life in various applications like juices, processed meats, and baked goods. It is particularly useful in products where a neutral pH is desired.

Calcium Ascorbate is widely used in the food industry as an antioxidant, preservative, and nutrient enhancer. Common applications include: Fruit and vegetable processing (to prevent enzymatic browning), meat processing (as a curing agent and color stabilizer), beverage production (for Vitamin C fortification and flavor enhancement), bakery products (as a dough conditioner and antioxidant), and dietary supplements (as a source of Vitamin C and Calcium).

Recommended usage levels vary depending on the specific food application. Generally, levels range from 0.01% to 0.1% (100 to 1000 ppm) based on the weight of the product. For example, in fruit juices, a typical dosage is 50-200 ppm. In meat products, it might be 100-500 ppm. It’s crucial to consult with a food technologist or refer to relevant regulations to determine the optimal dosage for your specific application. Contact us for detailed application guidelines and technical support.

Yes, our Food Grade Calcium Ascorbate is manufactured in compliance with all relevant international food safety regulations, including the FDA (Food and Drug Administration), EFSA (European Food Safety Authority), and FCC (Food Chemicals Codex). We provide complete documentation, including Certificates of Analysis (COA), Material Safety Data Sheets (MSDS), and compliance statements, to ensure our product meets your regulatory requirements. Specific certifications such as ISO, HACCP, and GMP are also available upon request.

The typical shelf life of our Food Grade Calcium Ascorbate is 24 months from the date of manufacture when stored in its original, unopened packaging. We recommend storing the product in a cool, dry place, away from direct sunlight and moisture. Ideal storage conditions are below 25°C and below 65% relative humidity. Proper storage will help maintain the product’s quality and prevent degradation.

Whether Calcium Ascorbate can be used in organic food products depends on the specific organic certification standards applicable in your region (e.g., USDA Organic, EU Organic). While Calcium Ascorbate is generally considered a synthetic substance, some organic standards may allow its use under specific conditions, particularly when no natural alternative is available. Please check with your certifier to confirm its acceptability for your organic product.

Our Food Grade Calcium Ascorbate is available in a fine powder form, with a typical particle size range of 80-200 mesh. This ensures good dispersibility and solubility in aqueous solutions. It is readily soluble in water, with a solubility of approximately 60g/100mL at 25°C. We can provide particle size distribution data upon request.

Unlike ascorbic acid, Calcium Ascorbate has a neutral taste and does not contribute to the sourness of food products. It is virtually odorless and does not significantly affect the color of most food applications at typical usage levels. In some cases, it can help preserve the natural color of fruits and vegetables by preventing oxidation.