Cassia seeds come from the cassia, an annual plant that grows in tropical zones. Cassia seeds range in color from greenish brown to dark brown and yellowish red, with a smooth glossy surface. Since ancient times the Chinese have taken cassia seed as a daily tea to help promote clear vision. Cassia seeds are used in traditional Chinese medicine to benefit vision, reduce hypertension, and relieve constipation. The seeds are used to relieve itchy, red eyes in a patient that is suffering from cold and flu symptoms. They are also used to treat red, painful eyes that are sensitive to light, excessively tearing up, and causing a headache.
| Product name | Cassia Seed extract |
| Apperance | Brown yellow powder |
| Specification | 2%,4% anthraquinone,10:1 |
| Grade | Medical,HealthFood |
| Test method | HPLC |
| Shelf time | 2 years,keep away sunlight, keep dry |
Function:
1.Antibacterial effect:cassia seed alcohol extract on staphylococcus aureus, corynebacterium diphtheriae, typhoid, paratyphoid coli, bacillus has inhibitory effect on e. coli, while water extract is invalid.
2.Clearing heat, improve eyesight:Treating blurring vision due to Yin deficiency.It is used together with wolfberry fruit and dodder seed to nourish liver and improve vision.
3.Cure constipation, lose weight.
4. Fall blood pressure, fall hematic fat .
5. Treating conjunctival congestion swelling and pain, dizziness and headache .
Application:
1.Nutritional supplements.
2..Health care food products.
3.Pharmaceutical products.
