Lily Extracts Suppliers and Manufacturers
Lily is a commonly used clinical traditional Chinese medicine, which was first contained in the “Shennong Materia Medica Classic” and is listed as a Chinese product
Lily is rich in plant species, but based on the domestic and foreign studies, there are only about 10 kinds of lily studied, among which musk lily, lily and lily reported more, and other wild species and hybrids have not been deeply studied.In addition, for the rare and endangered wild lily resources, how to reasonably develop and utilize them on the basis of protection is an urgent problem in front of scientific researchers
What effect does lily extract have
Lily are dry fleshy scaly leaves of Lilium lancifolium Thunb., lily Lilium brownie F. E. Brown var. viridulum Baker or leaf lily lili-um pumilum DC, Sweet, slightly cold, Have nourishing Yin moisten lung, clear mind, cough expectorant phlegm, It is used for the treatment of Yin deficiency and dry cough, cough cough and blood, lung carbuncle, the elderly chronic bronchitis, neurasthenia, insomnia, palpitations, trance and other diseases
How are lilies distributed in China
China is rich in lily resources, widely distributed, mainly produced in Hunan, Sichuan, Jiangsu, Henan and Zhejiang and other places.Recent studies have found its rich pharmacological activity, especially showing a significant inhibitory effect on tumors, depression and others, etc., but it has developed few related products
What are the nutrients of Lily Extract
The main components of lily bulbs are carbohydrates, protein and pectin and have extremely low fat content.Current nutrient studies of lily have found that its main essential nutrients include sugars, proteins, trace elements, dietary fiber, and phospholipids.The research types are mainly concentrated in Dan and Lanzhou lily
carbohydrate of Lily Extract
The content of soluble sugars in lily is greatly related to the origin and variety
The dried starch properties of lily bulbs produced in Taihu Lake area and Xuefu Town, Jiangsu Province, Lanzhou, Gansu Province and Pinglu, showed that the physical and chemical properties, morphology and thermal properties of the two producing and two lilies varied significantly, while the thermal stability and gel enthalpy were not significantly different.They all show low swelling, high solubility,, shaped crystalline structure and high transparency rate
Proteins and amino acids and Lily Extract
Lily plants have a high amino acid content, and a complete variety of plants contain more than 17~19 free amino acids, of which 6~7 species are essential amino acids for the human body, and have a high content of arginine, proline and glutamate
mineral substance of Lily Extract
Lily plants contain a variety of trace elements essential for the human body, including Ca, Mg, Fe, A1, K, P and other higher contents
Compared with the content of trace elements in 3 5 batches of dry bulbs in Longshan, Hunan province and Huoshan, Anhui Province, we found a higher element content of K, P, M g, C a, N a, S i, F e and A l
dietary fiber of Lily Extract
Dietary fiber is a carbohydrate that cannot be digested by the human body, including crude fiber and pectin, and lily bulbs are an excellent material for the development of functional dietary fiber foods
Dietary fiber of bright lily bulbs can improve mouse total cholesterol, triglycerides, high density lipoprotein cholesterol, high density lipoprotein cholesterol, low density lipoprotein cholesterol content, arteriosclerosis index and body quality, significantly reduce fasting blood glucose value, and inhibit the rise of postprandial blood glucose
phospholipin of Lily Extract
Lily bulbs are rich in phospholipids, which vary with lily varieties, but show little change in components
The total phospholipid content of Curtan and lily bulbs is significantly higher than Sichuan lily, medicinal lily and musky lily
The phosphatidylethanolamine content was significantly higher than in other lilies.Curdan and lily had the highest phosphatidylcholine content, reaching 70% and 83%, respectively, followed by biphosphatidylglycerol and phosphatidic acid.Pharmaceutical, Lanzhou and musk lilies and phosphatidic acid were the highest, and combined for 54 to 64%, followed by phosphatidyl choline, phosphatidylinositol and lysodesophosphatidyl choline.
Other components of Lily Extract
The phytochemical composition of the genus lily was first studied in 1962, and the current research mainly focuses on polysaccharides, steroids, alkaloids, phenols, and steroid glycosides, among which steroidal saponin compounds are their main chemical components.
By studying the biochemical activity of the phytochemical components of the lily genus, it is found that some active substances have anti-tumor, blood glucose reduction, anti-oxidation, anti-inflammatory and other effects
polysaccharide of Lily Extract
Polysaccharides are biopolymers rich in nature linked by aldehyor ketosugars via glycoside bonds.
Liliopolysaccharides have antioxidant, antitumor, immunomodulatory, and glycemic-lowering effects
saponin of Lily Extract
Soaponin is a class of glycosides with trterpene or helical steroids, which can be divided into two categories: steroid and triterpenoid saponins.
phenols of Lily Extract
Phenolic compounds in lily are mainly distributed in flowers, leaves and bulbs, and their species and content vary with lily species.
Phenolic compounds such as phenol glycosides, phenol glycerides and flavonoids such as quercetin and kaempferol have been isolated from the bulbs of the lily genus.
Phenols in lily have antioxidant, anti-inflammatory effects, and stimulate bile secretion
steroidal glycosides of Lily Extract
Recently, the antifungal, glycaemic, cholesterol lowering, anticancer, and protective liver functions in the lily have been identified
Under what circumstances is Lily extract used
To sum up, lily is a green food with both medicinal food and rich nutrition, but there are still many problems that need to be in-depth and systematic research to ensure its edible and medicinal safety.
Therefore, the various original species and hybrids of the lily species should be screened and developed to carefully separate and explore all kinds of nutrients and active substances in the lily species, and pay attention to the development of the downstream products of the lily species, so that it can play its due role in the food and pharmaceutical industries.
What is the pharmacological action of Lily Extract
Cough, expectorant phlegm, flat asthma
The filling of mice with lily water extract can increase the cough incubation period of sulfur dioxide cough, and significantly increase the discharge of phenol red.
Lily decoction can also be resistant to the mouse cough caused by ammonia, and enhance the irritating cough due to the above two chemicals.
Lily is expectorated by increasing the secretion of tracheal mucus.In addition, lily has a relieving effect on asthma caused by histamine in animals.
Lily has a long history of treating psychopathic diseases, and has been recorded in successive herbal classics.
Lilisaponine can have a good improvement on the disordered state of monoamine neurotransmitters in the brain of depression model by improving the content of serotonin and dopamine
This also provides a scientific basis for the mechanism of action of lily treatment for depression, so that lily itiine is an effective site of antidepressant, and the main ways of antidepressant there are
- By improving the content of serotonin and dopamine in the brain of depression models, the monoamine neurotransmitter function
- Reducing the expression of hypothalamic corticotropin-release factors occurs by reducing the content of blood cortisol and adrenal corticotropin
- Increased expression of the hippocampal glucocorticoid receptor mRNA and suppresses the adrenal axis of the hyperactive hypothalamic pituitary in depressed model rats
antioxidant of Lily Extract
Curdan and its ethyl acetate site and the water-saturated n-butyl extraction site have a strong clearance of DPPH free radicals
This indicates the effect of antioxidant activity;
lily crude polysaccharide can increase superoxide dismutase, catalase and glutathioidase in the blood of D-galactose-aging mice, while reducing the amount of lipid peroxide in plasma, brain homogenates and liver homogenates
antiinflammatory of Lily Extract
Lily is commonly used in the treatment of pneumonia, bronchitis,
and the anti-inflammatory effects of the methanol extract of lily are due to down-regulation of induced amino-terminal kinase and nitric oxide kinase and induced NO synthase activity by inhibiting transcription factor activation and nuclear shift, and blocking extracellular signal-regulated kinase in LPS-stimulated RAW264. 7 cells
antineoplastic of Lily Extract
One of the polysaccharide components has anti-antitumor activity and no killing on normal cells, and one of the major anti-tumor action mechanisms is immunomodulation.
By observing the anti-tumor effect of purified lopolysaccharide and immune function of tumor-bearing mice, we found that lolysaccharide inhibits H-22 tumor growth and can significantly improve the thymus index and spleen index, macrophage-phagocytosis function and serum hemolysin content of tumor-bearing mice, which showed that it has anti-tumor and enhanced immune function of tumor-bearing mice
immunoregulation of Lily Extract
In vivo and in vitro experiments comprehensive evaluation of lily polysaccharide on normal mice and immunocompromised mice immune function, the results show that lily polysaccharide can improve normal and cyclophosphamide macrophages of macrophages and phage index
can significantly improve mouse serum-specific antibody level, can promote the transformation of mouse lymphocytes
The anti-diabetic effects of lily polysaccharides have been associated with promoting islet-cell proliferation and insulin secretion function, and have little inhibitory effect on beta-glucosidase activity
In addition, the hypoglycemic effect of lily polysaccharide is also achieved through various mechanisms, such as enzyme lines that regulate glucose metabolism, promoting islet-cell proliferation and insulin secretion, and anti-free radical oxidative damage.
Lily is relatively abundant in spironosteroid saponin, which has certain antibacterial activity, so lily has potential development prospects
What is the clinical application of Lily Extract
- The treatment of spleen and stomach disease lily black medicine soup flat stomach dispersion and reduction, taking into account the spleen deficiency and humidity, stomach heat and dampness, qi stagnation and blood stasis, etc., the treatment effect of the spleen and stomach disease
- The treatment of dry cough with lily solid gold soup and reduce children autumn dry cough, dry cough, autumn dryness, obviously better than single use
- The treatment of schizophrenia such as lily Ning soup, severe disease plus small dose chlorpropramine and other antipsychotics, the combination of Chinese and Western treatment of schizophrenia, the effect is good.
- Treatment of tuberculosis with lily solid gold soup and ten ash scattered to treat tuberculosis bleeding.
- Treatment of menopause syndrome with lily rehmannia soup with symptoms, with psychological counseling, to treat women’s menopausal syndrome.
- The treatment of epigastric pain and treating chronic gastritis have good effect; relieving lily and reducing it, and the effective treatment with peptic ulcer.
- Treatment of postcholecystectomy syndrome with Salvia miltiorrhiza lily four reverse soup for postcholecystectomy syndrome
- Treatment of diabetes with lily solid gold soup and reduce diabetes treatment.
- Treatment of carbuncle boils with fresh lily fresh bulb wash, mashed after add a little ice external compress, treatment of tuberculosis drainage for a long time, breast swelling, carbuncle pain, pus swelling and swelling, the curative effect of long closure is quite good effect is good
What is the therapeutic effect of Lily Extract
Lily juice fresh
lily 250 g, a small amount of rock sugar.Lily is sent in cold blisters, add a small amount of rock sugar, fried with a small fire for 1 ~ 2 h, slightly warm after drinking, 1 ~ 2 times a day, moisten lung cough, suitable for physical weakness, chronic bronchitis, cough and other diseases
50 g lily, 60 g of japonica rice, a small amount of rock sugar.Boil lily, japonica rice with water until rice rotten porridge, add the right amount of rock sugar.It has the role of moistening lung and relieving cough, tonifying qi, clearing heart and calming mind.Suitable for middle-aged and elderly and weak and low heat, irritability, upset insomnia, porridge if adding some tremella effect is better
Lily almond porridge
lily 30 g, peeled almond 9 g, 100 g japonica rice.Put lily, peeled almonds and japonica rice into the pot with water and porridge to eat.Suitable for lung Yin deficiency cough is incurable, dry cough without phlegm, asthma deficiency, insomnia
Lily snow pear drink
10 g lily, 1 big snow pear, rock sugar 10 g.The snow pear peel, core, cut into small pieces, put in the pot, add lily, rock sugar, water, boil can be.It has the effect of nourishing Yin and moistening the lung, calming the mind, relieving cough and expectorating phlegm.Drink soup at the same time to eat lily, pear, used for cardiopulmonary Yin deficiency caused by upset insomnia, dry throat dry cough less phlegm, and other diseases
Lily style winter flower drink
lily 30 ~ 60 g, style winter flower 10 ~ 15 g, rock sugar right amount.Cook the ingredients in a casserole into sugar water.It is suitable for chronic bronchitis, bronchial asthma (in remission), autumn and winter cough, dry throat, chronic cough is incurable.
When is Lily extract used
Lily and its extracts can be used as natural additives, incense additives, antioxidants, bacteriostasis, etc., for the processing of a variety of foods.
With the continuous development of lily and its extracts in food processing, the deep processing and utilization of lily will continue to improve and will bring more social and economic benefits.