Natural Supplyment Ingredients Black Rice Extract Anthocyanidins
Organic Black Rice Extract
About Black Rice Extract
Product Name: Black Rice Extract
Latin Name:Oryza sativa
Appearance:Dark brown powder
Anthocyanidins Black Rice Extract
Black rice (also known as purple rice) is a range of rice types of the species Oryza sativa L. , some of which are glutinous rice. Varieties include but are not limited to Indonesian black rice and Thai jasmine black rice. Black rice is high in nutritional value and is a source of iron, vitamin E, and antioxidants (more than in blueberries). The bran hull (outermost layer) of black rice contains one of the highest levels of anthocyanin antioxidants found in food. The grain has a similar amount of fiber to brown rice and like brown rice, has a mild, nutty taste.
In China, black rice is claimed to be good for the kidney, stomach and liver. Black rice has a deep black color and usually turns deep purple when cooked. Its dark purple color is primarily due to its anthocyanin content, which is higher by weight than that of other colored grains.It is suitable for making porridge, dessert, traditional Chinese black rice cake or bread. Noodles made from black rice have also been produced
Black Rice Extract Function
*Black Rice Extract Powder can eliminating free radical;
*Black Rice Extract Powder can effect on the obvious inhibiting to formation of atherosclerosis.
*Black Rice Extract Powder scavenges free radical, eliminate speckles, enhances cardiovascular health.
*Black Rice Extract Powder is natural anti-oxidant.
*Black Rice Extract Powder is natural pigment.
*Black Rice Extract Powder has anti-inflammatory effects, which can be prevented, including inflammation, including arthritis and swelling.