How is tamarind extract extracted? What is tamarind extract

Product name: tamarind extract
English name: Tamarind Extract
Plant aliases: sour horn, capers, luo huang son, sweet eye kan
Latin name: Tamarindus indica L.
Extraction source: the fruit of tamarind of sappanaceae
Product Specifications: 10:1
Appearance: brown powder
Detection method: TLC
Packing: 25kg/cardboard drum or aluminum foil bag
Storage conditions: this product should be sealed and shaded, stored in a dry, cool, well ventilated place
Storage life: 24 months


[alias] acid horn, acid son, Indian jujube, Thailand sweet horn, sour plum tree, sour dumplings, blood, wood, sour plum, Mam, Luo Huang son.
: brown yellow powder
[Product Specifications] : 10:1 20:1 30:1
【 source 】 The tamarind is a plant of the genus Tamarindusin the leguminous family. It uses its fruit as medicine. Pick in spring, remove the seeds and dry in the sun. Species and genera: sappanaceae genus, alias sumei (Danzhou, Changjiang, etc.), sumei, mamme (Yunnan), tamarind (Taiwan), etc. [Sexual taste to the classics] sweet, sour, cool.
[Note] Folk use this product as sour seasoning and making cool drinks.
[distribution] native to Africa. Among all the tropical fruit trees in the world, capers are the most widely distributed and can be found in every continent except Antarctica. China is found in Fujian, Guangdong, Guangxi, Yunnan, Hainan, and Taiwan. In Hainan, it is mainly distributed in the south, such as Sanya, Lingshui, Ledong, and Danzhou at the junction of Changjiang River and Zhubi River, and less in the north and middle of Hainan.

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[Characteristics] strong vitality, four seasons evergreen, beautiful tree, is a better windbreak, the use of great value.
【 Personality 】 Tough, calm, straight and handsome.
The pulp of L. lanceolata is rich in reducing sugars (glucose and fructose), organic acids (mainly tartaric acid, followed by oxalic acid, malic acid, succinic acid, citric acid and quinic acid), fruit acids (mainly milk-rich furfural acid, followed by milk-rich sugar and abinose), minerals (mainly calcium, potassium and phosphorus), Less for magnesium and zinc), vitamins (mainly B1B2B6) and 89 kinds of aromatic substances and a variety of pigments, in addition, also contain protein, fat and so on. Seeds account for 30% of the fruit, containing protein, fat, crude fiber, carbohydrates, ash, tannin and other substances.
【 alias 】 acid horn, capers, luo huang son, sweet eye kan, blood map
【 source 】 Tamarindus indica L., a plant of the genus Tamarindus in the leguminous family, uses its fruit as medicine. Pick in spring, remove the seeds and dry in the sun.



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