What is Sweet Orange Peel Extract produced in NutraMax?
Sweet Orange Peel Extract
Orange contains orange peel Bai glycoside, limondu acid, malic acid, succinic acid, sugar, pectin and vitaoxin and other Zhuan.
It also contains 0.1-0.3% volatile oil, and the main ingredients of SHU are levophoretin, limonene and so on.
It is also reported that the volatile oil contains terpene, aldehyde, ketone, phenol, alcohol, ester, acid and coumarin essence and other components more than 70 kinds.
It has the function of activating fluid to quench thirst, appetizing gas to help digestion, preventing constipation, stopping vomiting, widening chest and diaphragm, eliminating gall, relieving wine, killing fish and crab poison, relieving greasy, eliminating food accumulation, quenching thirst and decanting wine.
Sex taste return classics: taste sweet, sour, cool. Start with the Taiyin lung meridian.
Orange powder,hesperidin is a flavanone glycoside (flavonoid) (C28H34O15) found abundantly in citrus fruits.
Its aglycone form is called hesperetin. Orange powder is believed to play a role in plant defense. It acts as an antioxidant according to in vitro studies. In human nutrition it contributes to the integrity of the blood vessels.
Sweet Orange Peel Extract Product Details:
100% Natural Sweet Orange Peel Extract:
Product Name: Sweet orange peel /fruit extract/ Sweet Orange Extract/ Citrus Sinensis Extract
Latin name: Citrus sinensis Osbeck
Color: Yellow Brown to white powder
Extract Ratio 4:1 ,10:1, 20:1
90% ~95% diosmin by HPLC
Active ingredient: Synephrin / Hesperidin / Neohesperidin / diosmin
Part of the plant used: Fruit/peel
Extract method: Grain alcohol & Water
The extraction of BAI from sweet orange peel in cosmetics has been found in the present study that there are Zhi and 2 as DAO:
Zhuancitrus Aurantium Shulcis Peel, an essential oil obtained by pressing orange peel, provides a cleansing effect and refreshes the skin.
Citrus Sinensis skin extract has a strong ability to scavenge superoxide free radical (O_2~-), and can significantly inhibit membrane lipid peroxidation and oxidative crosslinking of membrane protein. In recent years, many literatures have reported that O_2 is related to inflammation, aging, carcinogenesis and mutation.