Green tea extract powder Polyphenol, EGCG (epigallocatechin gallate), Catechins, Caf
Green Tea Extract Powder
feine, antioxidant beneficial cas 84650-60-2, 989-51-5
| Product Name | Green Tea Extract | ||
| CAS# | 84650-60-2, 989-51-5 | ||
| Used Part | Leaf | ||
| Appearance | Brown/ White Powder | ||
| Odor &Taste | Characteristic | ||
| Test Method | UV/HPLC | ||
| Active Ingredient | Tea Polyphenol, EGCG(epigallocatechin gallate), Catechins, Caffeine | ||
Specification:
| No. | Polyphenols | Catechins | EGCG | Caffeine |
| 01 | ≥20% | ≥5% | ≥2% | ≤10% |
| 02 | ≥30% | ≥15% | ≥5% | ≤10% |
| 03 | ≥40% | ≥25% | ≥10% | ≤10% |
| 04 | ≥50% | ≥30% | ≥15% | ≤12% |
| 05 | ≥60% | ≥40% | ≥20% | ≤12% |
| 06 | ≥70% | ≥50% | ≥25% | ≤12% |
| 07 | ≥80% | ≥60% | ≥30% | ≤12% |
| 08 | ≥90% | ≥65% | ≥40% | ≤12% |
| 09 | ≥98% | ≥75% | ≥45% | ≤5% |
Green tea catechins have shown a number of beneficial effects, modern research and scientific data demonstrates that the beneficial effects of green tea are largely due to its main catechin, Epigallocatechin Gallate (EGCG). EGCG makes up about 30%-50% of the total catechin content and has an antioxidant activity about 25-100 times more potent than Vitamin C and E.The EGCG90%,95% is a pure and defined substance delivering all the healthful benefits associated with green tea, which provides the best of green tea in its purest form, is highly compatible with a broad range of foods, beverages and dietary supplements. It is colorless and has little impact on the taste of your product.
Function:
1.Green tea extract will reduce blood pressure, blood sugar, blood lipids
2.Green tea extract with the function of removing radicals and anti-aging;
3.Green tea extract can enhance the immune function and prevention of colds;
4. It will anti-radiation, anti-cancer, inhibiting the increase of the cancer cell;
5. It used to anti-bacterium, with the function of sterilization and deodorization.
Application of Green Tea Extract
1.Applied in cosmetics field, green tea extract owns the effect of anti-wrinkle and anti-Aging;
2.Applied in food field, green tea extract is used as a natural antioxidant, antistaling agent, and anti-fading agents;
3. Applied to the pharmaceutical field. Green tea extract is used to prevent and cure cardiovascular disease, diabetes.
