Technical Specifications
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Source Plant: Salvia sclarea L. Flowers
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CAS Number: 564-20-5
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Purity: 98% Min (HPLC Tested, Not GC)
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Molecular Formula: C16H26O2
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Solubility: Ethanol (50mg/ml), Propylene Glycol (30mg/ml)
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Storage: 2-8°C in airtight container
Key Applications
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Cosmetic Industry: Premium perfume fixative in luxury fragrances (e.g., Amouage Epic Man), increasing scent longevity by 40-60%
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Nutraceutical Formulations: Emerging use in dietary supplements for metabolism support (clinical studies ongoing)
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Certifications & Compliance: ISO 9001:2015 Certified Production, IFRA 49th Amendment Compliant, Halal & Kosher Pre-Certified
Specification
| Physical Description | ||
|---|---|---|
| Appearance | White Powder | Visual |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Olfactory |
| Melting Point | 121oC-124 oC | CP2015 |
| Specific Rotation | +38 o ~ +42 o | CP2015 |
| Chemical Tests | ||
| Assay | ≥98.0% | GC |
| Loss on drying | ≤0.3% | CP2015 (90 oC, 3 h) |
| Ash | ≤0.3% | CP2015 (600 oC, 4 h) |
| Heavy Metals | ≤10 ppm | CP2015 |
| Microbiology Control | ||
| Aerobic bacterial count | ≤1,000 cfu/g | CP2015 |
| Total Yeast & Mold | ≤100 cfu/g | CP2015 |
| Escherichia coli | Negative | CP2015 |
| Salmonella | Negative | CP2015 |
| Aerobic Bacterial Count | ≤1,000 cfu/g | CP2015 |
| Total Yeast & Mold | ≤100 cfu/g | CP2015 |
| Escherichia Coli | Negative | CP2015 |
| Salmonella | Negative | CP2015 |
| Staphlococcus Aureus | Negative | CP2015 |
Sclareolide 98% Function
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Fragrance Industry: Sclareolide is mainly used as a natural alternative to synthetic ambergris; small volumes are also used in fragrances.
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Tobacco Flavoring: Sclareolide is a good tobacco flavor-enhancing flavoring agent. In blended cigarettes, it can cover up the odor of crude tobacco to improve and enhance the flavor quality, giving the characteristics of a pleasant aroma of tobacco to make cigarettes more gentle.
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Food Industry: Sclareolide has been widely used in the food industry for increasing and improving food sense. It is available in foods containing sweeteners, as a flavoring agent, to increase the smell of food effect.
Sclareolide 98% Application
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Pharmaceutical Field: Tanshinone iia is primarily used as a raw material for clearing heat, anti-inflammation, detumescence and increasing coronary flow.
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Food Additives: It owns the effect of antifatigue, anti-aging and nourishing brain.
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Cosmetics Field: It owns the effect of whitening, anti-aging, anti-wrinkle, anti-oxidant, activating skin Cells, making skin more tender and firm.
faq
D-Mannose Powder FAQ
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What’s the purity level and testing method for your D-Mannose powder?
Our D-Mannose powder has:
- Min. 99% purity verified by HPLC analysis
- Loss on drying: ≤5.0% (USP 731)
- Heavy metals: ≤10ppm (ICP-OES test)
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Is your D-Mannose compliant with EU and FDA regulations for dietary supplements?
Yes, our production fully complies with:
- EU Regulation (EC) No 1170/2009 (Food Supplements Directive)
- FDA 21 CFR 111 (Current Good Manufacturing Practices)
- Halal and Kosher certificates available upon request
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Can D-Mannose solve crystallization issues in liquid formulations?
We recommend:
- Optimal solubility: 15g/100ml water at 25°C
- Use with cranberry extract powder enhances UTI protection
- Compatible with common carriers like maltodextrin for stability
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What’s the MOQ and lead time for bulk D-Mannose orders?
Standard bulk purchase terms:
- MOQ: 25kg (flexible for first-time buyers)
- Production lead time: 15 working days
- Global shipping with temperature-controlled containers
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Is there clinical evidence supporting D-Mannose for urinary tract health?
Key research findings:
- 2g daily reduces recurrent UTIs by 82% (PMID: 26347348)
- Superior to placebo in 308-patient trial (J Urol 2016)
- Download our Clinical References Dossier
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Does D-Mannose work synergistically with probiotics for bladder health?
Optimal combination protocol:
- Morning: 1g D-Mannose
- Evening: 10B CFU Lactobacillus rhamnosus GR-1
- Reduces E.coli adhesion by 97% in vitro studies
