Anthocyanin Introduction Anthocyanin :
Anthocyanins, a kind of water-soluble natural pigments widely found in plants, are colorable glycosides obtained by the hydrolysis of anthocyanins. Fruits, vegetables, flowers and most of the main color substances related to it. Anthocyanins give petals colorful colors at different PH values in the vacuoles of plant cells. There are more than 20 kinds of anthocyanins known, of which 6 are important in food, namely, geranium pigment, cornflower pigment, Delphinidin pigment, peony pigment, morning glory pigment and mallow pigment. Anthocyanins in their natural state are in the form of glycosides, called anthocyanins, and few free anthocyanins are present. Anthocyanin is mainly used in food coloring, but also in dye, medicine, cosmetics and other aspects.
Anthocyanin Basic Information:
|Source Original||Bluberry, Bilberry, Acaiberry,Elderberry, Purple Corn|
|Place of Origin||China|
|Harvest season||Summer and Autumn|
|Extraction Type||Solvent Extraction|
Anthocyanin Competitive advantage:
Low factory price, high quality
15 years of plant extract factory direct sales, stable quality standard ISO, KOSHER, HALAL, USDA, large supply channels, Overseas warehouse stock in USA, large supply channels, Organic agriculture ingredient
Conform to USP standard, CP2001, Enterprise Standard
5%-25% , 4:1 10:1 20:1
Test method: UV
Appearance:Purple Red Powder
Solubility: Can soluble in the water
Packing& Storage :
Packing: 25Kg/Fiber Drum, double plastic bag inside.
1Kg/Bag, aluminum foil bag vacuum packing
Storage: Kept away from strong light and heat.
Shelf Life:24 months for powder